Comments on: How recipes should be. For people like me. This is how I think about cooking. http://nowebsite.co.uk/blog/2010/03/how-recipes-should-be-for-people-like-me-this-is-how-i-think-about-cooking/ cum grano salis Tue, 07 Feb 2012 14:41:43 +0000 http://wordpress.org/?v=2.1.3 By: The Pacifist http://nowebsite.co.uk/blog/2010/03/how-recipes-should-be-for-people-like-me-this-is-how-i-think-about-cooking/#comment-104722 The Pacifist Tue, 16 Mar 2010 14:55:25 +0000 http://nowebsite.co.uk/blog/2010/03/how-recipes-should-be-for-people-like-me-this-is-how-i-think-about-cooking/#comment-104722 *blinks* Remind me never to accept balsamic vinegar from you... *blinks*

Remind me never to accept balsamic vinegar from you…

]]> By: Gareth http://nowebsite.co.uk/blog/2010/03/how-recipes-should-be-for-people-like-me-this-is-how-i-think-about-cooking/#comment-104723 Gareth Tue, 16 Mar 2010 15:49:31 +0000 http://nowebsite.co.uk/blog/2010/03/how-recipes-should-be-for-people-like-me-this-is-how-i-think-about-cooking/#comment-104723 Actually, a better way to do the pasta is to put some salt in the water and skip the oil. The raises the boiling point and so long as you're boiling at full heat, the rolling water will keep the pasta from sticking together while it's cooking. Result: non-oily, non-stuck-together pasta :) Actually, a better way to do the pasta is to put some salt in the water and skip the oil. The raises the boiling point and so long as you’re boiling at full heat, the rolling water will keep the pasta from sticking together while it’s cooking. Result: non-oily, non-stuck-together pasta :)

]]> By: Eskoala http://nowebsite.co.uk/blog/2010/03/how-recipes-should-be-for-people-like-me-this-is-how-i-think-about-cooking/#comment-104775 Eskoala Wed, 17 Mar 2010 10:14:53 +0000 http://nowebsite.co.uk/blog/2010/03/how-recipes-should-be-for-people-like-me-this-is-how-i-think-about-cooking/#comment-104775 Pacifist: I don't actually drink it! I just want to sometimes... Gareth: Noted! I think possibly the stock cube on its own will do that job, since it's mostly salt anyway. Will try without oil in future. Pacifist: I don’t actually drink it! I just want to sometimes…

Gareth: Noted! I think possibly the stock cube on its own will do that job, since it’s mostly salt anyway. Will try without oil in future.

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